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Red

Type

100% Nebbiolo

Grapes

1995

Year of planting

Diego Pressenda - Barolo Barbadelchi DOCG - Monforte d'Alba, Langhe - Italy

Monforte D'Alba

Location

End of October

Harvest

30 months in big wooden barrels, French oak, and 6 months in bottle

Aging


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Time ... is what Nebbiolo requires for its vegetative cycle: it is the first gem that opens in spring, but it is the last bunch that ripens in autumn. Time for long refinement before being ready. The name "Barbadelchi" in memory of Uncle Adelchi.

Vinification


The maceration of the skins lasts approx. 15/20 days.
The 30-month refinement takes place in large French oak barrels and 6 months in bottle.



Organoleptic properties


Barolo Barbadelchi has a garnet red color with orange reflections that prevail over the years. On the nose it has cherry and spicy cherry characters. There is tannin supported by a pleasant fruity taste and a silky and full texture. The wine is complex, sophisticated and full of flavors with an elegant finish. Given its high potential for improvement and its tannins, it is an ideal wine to keep a few more years in the cellar. The king of wines and the king's wine goes perfectly with various blue and seasoned cheeses, such as with red meats, stews, game, rabbit, truffle and other typical dishes of the Langhe.

Red
Type
100% Nebbiolo
Grapes
Planting 1995
Year of planting
Monforte D'Alba
Location
End of October
Harvest
30 months in big wooden barrels, French oak,
and 6 months in bottle
Aging

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Contact us

Località S.Anna, 98
Monforte D’Alba (CN)

(+39) 0173 78327

info@diegopressenda.it