...Autumn. It's time to harvest and in the cellar, "The grapes turn into wine"

In the vinification room, you can find the equipment for crushing the grapes and the large vessels in stainless steel with controlled temperature for fermentation. In the hall where wines are aging in stainless steel, each vessel contains a different selection: from new wine that still needs to mature and to be racked, to wine of previous vintages ready for bottling and sale. The cellar where the wines age in wood has natural earth walls, the characteristic Langhe tuff that maintains temperature and an adequate moisture for the wooden barrels that house the finest wines. The bottling room has all the equipment to bottle, label and store the bottles before selling.