The seasons accompany the evolution of the vine and articulate the tasks that the human hand has to perform to obtain a high quality of the grape.


The 15 hectares of vineyards located in the municipalities of Monforte d'Alba and Roddino, at an altitude ranging from 450 m to 1000 m. above sea level. They are cultivated with Dolcetto, Barbera, Nebbiolo, Chardonnay and Riesling Renano.

Bricco San Pietro and the coasts of Monforte are the Barolo crus. In the 2019 a new Pinot Noir plant was created for the future production of Alta Langa Spumante.

The harvest takes place in the months of September and October. After manual harvesting, the grapes are transported directly to the cellar where they begin their transformation into wine.



Sustainable viticulture

Respect for water, air and soil is obtained by adopting simple but effective rules; we reuse production residues for the fertilization of vineyards and we produce part of our energy needs. The goal is the production of healthy and sustainable grapes and wines, which are high-quality and express the beauty of our region.

Contact us

Località S.Anna, 98
Monforte D’Alba (CN)

(+39) 0173 78327

info@diegopressenda.it